Archive · 20 Jul 2026
Tamil Nadu Bans Coloured Papads Over Health Concerns
The Tamil Nadu government has banned the sale of brightly coloured papads because they contain too many artificial colours.
These colours can make children sick, causing problems like tummy aches, allergies, and even trouble focusing in school.
The government found that some companies were using colours that are not allowed in food.
Experts say it's better to eat papads made with natural ingredients.
The Food Safety and Standards Authority of India (FSSAI) says only certain colours are safe to use in food, and parents should not buy papads just because they look pretty and colorful.
Tamil Nadu has banned the sale of coloured papads containing excessive artificial colours.
Tests showed that many papads had artificial colours beyond the allowed limits.
Health experts warn that these colours can cause digestive problems, allergies, and behavioural issues in children.
The ban was issued because the colours used violate FSSAI regulations.
Consumers are advised to choose traditionally prepared papads with FSSAI-approved ingredients.
- Who
- Tamil Nadu Food Safety Department
- What
- Ban on sale of coloured papads with excessive artificial colours
- When
- Recent (exact date not specified)
- Where
- Tamil Nadu, India
- Why
- Health concerns due to excessive artificial colours, violation of FSSAI regulations
- Location
- Tamil Nadu, India
- Reason for Ban
- Excessive artificial colours
- Health Risks
- Digestive problems, allergies, kidney issues, ADHD
- Regulatory Body
- Food Safety and Standards Authority of India (FSSAI)
- Safe Alternatives
- Traditionally prepared papads with FSSAI-approved ingredients