Archive · 10 Nov 2025
Amber Earns Third Michelin Star After 20 Years, Focusing on Seasonal Innovation
A fancy restaurant called Amber, run by a chef named Richard Ekkebus, just got its highest award, called three Michelin stars.
This is a big deal!
Chef Richard has been working there for a very long time, over 20 years.
He's really good at using fresh ingredients that change with the seasons.
He also found a way to make amazing food without using dairy or gluten, which is great for people who can't eat those things.
They even have special menus for vegetarians and vegans.
Getting three stars means the food, the service, and the place itself are all top-notch.
Amber is known for special dishes like uni with cauliflower mousse and a special type of pork rib.
Even though it's very expensive, people go there to celebrate special occasions because the food is so fresh and exciting.
Chef Richard Ekkebus's restaurant Amber received its third Michelin star in March.
Amber also holds a green star, awarded in 2022 for sustainability.
The restaurant innovates by focusing on seasonal produce and completely eliminating dairy and gluten from its menu.
Amber offers vegetarian and vegan-adaptable menus, highlighting unique ingredients like spotted knifejaw fish.
Dinner for six courses starts at HK$2,058, with lunch options available at a lower price point.
- Who
- Dutch-born chef Richard Ekkebus and his restaurant Amber
- What
- Amber was awarded its third Michelin star and a green star, continuing to innovate with seasonal ingredients and a dairy-free, gluten-free menu.
- When
- The third Michelin star was awarded in March; the restaurant has been helmed by Ekkebus since 2005.
- Where
- Inside the Landmark Mandarin Oriental hotel in Central, Hong Kong.
- Why
- The restaurant earned its top accolades through continuous innovation, seasonal menu changes, and accommodating dietary needs, particularly by eliminating dairy and gluten.
- Restaurant Name
- Amber
- Chef
- Richard Ekkebus
- Location
- Landmark Mandarin Oriental hotel, Central, Hong Kong
- Michelin Stars
- 3 (earned March)
- Green Star
- 1 (earned 2022)
- Dietary Accommodations
- Dairy-free, gluten-free, vegetarian (adaptable for vegans)
- Dinner Pricing (6 courses)
- Starting at HK$2,058
- Lunch Pricing (3 courses)
- Starting at HK$928 (weekdays)