Millets Surge in Popularity: Reimagining an Ancient Grain

Millets, a type of ancient grain, are becoming popular again.

They're showing up in new foods like chips and bread, and the market is growing fast.

Farmers like them because they need less water and can grow in tough conditions.

India is even using millets to help with global food issues and in diplomatic events.

However, some people don't know much about millets or how to cook them.

While there's a lot of hope for the future of millets, more support and innovation are needed to make them a common food.