Archive · 11 Sep 2026
R Madhavan and Siddharth Share Their Love for Curd Rice
R Madhavan and Siddharth talked about food in a Netflix India conversation.
Madhavan chose several vegetarian dishes, including onion sambar and rasam.
Siddharth named dishes such as mutton chukka and parotta with salna.
Both actors said they love curd rice, which is also called thayir saadam.
Curd rice is made with rice and fermented curd or yoghurt.
Dietitians said the fermented curd contains helpful bacteria that may support digestion.
They also said the dish provides energy and nutrients such as protein and calcium.
People can add herbs, spices or vegetables to change its taste.
Anyone with health concerns should consult a health professional.
R Madhavan and Siddharth discussed their favourite food combinations in a Netflix India chat.
Madhavan named onion sambar, avial, dal curry and jeera pepper rasam among his preferred vegetarian dishes.
Siddharth listed mutton chukka, vattha curry, fish fry, parotta and salna.
The actors said they both enjoy thayir saadam, or curd rice, and joked they cannot live without it.
Dietitians said curd rice may support digestion and provide carbohydrates, protein, calcium and vitamins, while recommending individual health advice.
- Who
- Actors R Madhavan and Siddharth, along with dietitians Mohini Dongre and Kanikka Malhotra.
- What
- The actors discussed favourite foods and their shared fondness for curd rice, while dietitians described its reported nutritional benefits.
- When
- During a chat with Netflix India; the article does not provide a date.
- Where
- The conversation was shared through Netflix India; the article discusses curd rice in the context of South India and hot climates.
- Why
- Madhavan and Siddharth were discussing their preferred food combinations, and the article explored the health and nutritional claims associated with curd rice.
- Shared favourite
- Thayir saadam, also known as curd rice.
- Madhavan's choices
- Onion sambar, avial, dal curry and jeera pepper rasam.
- Siddharth's choices
- Mutton chukka, vattha curry, fish fry, parotta and salna.
- Featured nutrition
- Curd rice combines carbohydrates from rice with protein, calcium and vitamins from yoghurt.
- Digestive claim
- Dietitian Mohini Dongre said probiotics in fermented curd may support digestion and healthy gut flora.
- Customisation
- Curd rice can be prepared with herbs, spices and vegetables.
- Health disclaimer
- The article advises readers to consult a health practitioner before starting any routine.