How to Make Soft, Crisp Restaurant-Style Kulcha at Home

Kulcha is a type of Indian flatbread.

Good restaurant-style kulcha is soft inside and a little crispy outside.

It often has small blisters, some char, and a buttery finish.

Making that texture at home can be difficult because home kitchens usually do not have the intense heat of a tandoor.

The dough matters a lot.

Handling the dough properly also matters.

Butter or ghee can be added after cooking.

Crushed kasuri methi or coriander can add the final flavor.