Archive · 4 Aug 2025
Culinary trends: Green Ants, the Kolkata Mood, and more.
This article discusses several interesting items and trends.
Green ants, known for their citrus flavor, are being used in new dishes on MasterChef Australia, highlighting the role of insects in global food.
The article also explores the Kolkata mood, with the Ambassador taxi and gamcha cloth becoming more popular.
A traveler finds relief with a handy new carry-on bag, and the popular Indonesian cracker brand, Malkist, is making its way to India.
The items and trends showcase the growing diversity and influence of different cultural aspects around the world.
Green ants, used in Indigenous Australian cuisine, are featured in MasterChef Australia season 17.
A Kolkata moodboard highlights the Ambassador taxi and the gamcha cloth's transition to fashion.
A traveler finds relief from travel anxiety with a new carry-on Lacard bag.
Malkist crackers, a popular Indonesian brand, are gaining traction in India.
Ants and insect-based protein are recognized for their role in global food security.
- Who
- Chefs, travelers, and people who enjoy different cultural aspects.
- What
- The article discusses green ants in cuisine, Kolkata's culture, a carry-on bag, and Malkist crackers.
- When
- Recent
- Where
- Australia and India
- Why
- To share information about new products, cultural trends and their importance.
Indigenous Views
Indian Views
Green Ants in Cuisine
Indigenous Views
Green Ants are native to Australia and typically used in indigenous bush food.
Indian Views
Green Ants are also present in some regions of India.
- Country of Origin - Malkist
- Indonesia
- MasterChef Feature
- Green Ants
- Item
- Lacard Bag
- City of Cultural reference
- Kolkata