Archive · 27 Oct 2025
AIIMS Gastroenterologist Recommends Beverages to Lower Cancer Risk
A doctor named Dr. Sethi, who knows a lot about guts, talked about how the drinks we choose might help protect us from cancer.
He says that certain drinks have special ingredients that can help keep our bodies healthy.
Some of the good choices include green tea, coffee, water, and juices from fruits like pomegranates and berries.
These drinks have helpful stuff like antioxidants that fight off bad stuff in our bodies.
He also mentioned drinks like lemon juice and turmeric milk that have vitamins and other components that can reduce the risk of cancer.
Remember, drinking plenty of water is good for your health too!
Dr. Saurabh Sethi, an AIIMS gastroenterologist, shared insights on beverages to potentially lower cancer risk.
The article highlights eight beverages: green tea, coffee, water, pomegranate juice, turmeric golden milk, berry smoothies, lemon juice, and herbal teas.
Green tea may lower the risk of breast and colorectal cancers.
Moderate coffee consumption may protect against liver cancer.
The article suggests that lifestyle and diet can impact cancer risk.
- Who
- Dr. Saurabh Sethi, a gastroenterologist
- What
- Shared insights on beverages that may lower cancer risk.
- When
- Published October 27, 2025
- Where
- AIIMS (All India Institute of Medical Sciences), Harvard and Stanford Universities
- Why
- To inform people about potentially cancer-preventing beverages.
- Expert
- Dr. Saurabh Sethi, Gastroenterologist
- Key Benefit
- Lowered cancer risk
- Beverages Mentioned
- Green tea, coffee, water, pomegranate juice, turmeric golden milk, berry smoothies, lemon juice, herbal teas
- Key Compounds
- Polyphenols, antioxidants, ellagic acid, anthocyanins, Vitamin C, flavonoids
- Green Tea Benefit
- 20-30% lower risk of breast and colorectal cancers (regular drinkers)
- Coffee Benefit
- 15% lower risk of liver cancer (regular consumers)