Archive · 22 Aug 2025
Torii Co-Founder on Hygiene Following 'Fake Paneer' Allegations
Gauri Khan's Mumbai restaurant, Torii, faced criticism about food quality.
Co-founder Abhayraj Kohli explained that despite efforts, small issues like hair in food can happen, similar to homes or workplaces.
He highlighted the importance of hygiene from food suppliers to serving.
To keep food safe, Torii uses a superfreezer, a special freezer to keep food from spoiling.
Khan, an interior designer, also owns Gauri Khan Designs and has designed other restaurants.
Torii's co-founder, Abhayraj Kohli, discussed restaurant hygiene after recent controversy.
Kohli acknowledged that minor issues like hair in food can occasionally occur.
He emphasized hygiene from suppliers to plate, especially for high-end establishments.
Torii uses a superfreezer to store raw foods safely, preventing bacterial growth.
Gauri Khan, an interior designer, owns Torii in Mumbai and has designed other restaurants.
- Who
- Abhayraj Kohli, co-founder of Torii.
- What
- Abhayraj Kohli discussed hygiene practices at Torii restaurant.
- When
- Recently.
- Where
- Mumbai.
- Why
- To address concerns about hygiene following recent criticism.
Restaurant View
Public Expectation
Hygiene Standards
Restaurant View
Minor issues like a small fly or hair are sometimes unavoidable.
Public Expectation
Not applicable
- Restaurant Name
- Torii
- Owner
- Gauri Khan
- Location
- Mumbai
- Co-founder
- Abhayraj Kohli
- Cuisine
- Progressive Asian
- Special Equipment
- Superfreezer
Sources
Gauri Khan’s Torii co-founder says ‘fly, insect or hair in food’ is a ‘part and parcel of doing work’: ‘It will happen at a restaurant, and at home’
Gauri Khan’s restro Torii founder says hair or insect in food is ‘part of the job’