Archive · 16 Aug 2026
Sri Lanka Rejects Guntur Chilli Consignments Over Quality Concerns
Farmers in a city called Guntur, in a part of India called Andhra Pradesh, grow lots of chillies.
Guntur is famous for trading and selling chillies to other countries.
Some of these chillies were sent to a country called Sri Lanka.
But Sri Lanka said it did not want the chillies because they were not good enough.
The chillies had two problems: too much moisture and too much of a harmful thing called aflatoxin.
Too much moisture can make mould grow on the chillies, and mouldy food can make people sick.
So Sri Lanka sent the containers of chillies back.
Earlier, another country, China, also did not want chillies from three Indian exporters.
Exporters have gone to Sri Lanka to talk to the authorities and try to fix the problem.
Meanwhile, farmers and traders in Guntur are worried that this could hurt their chilli business.
Sri Lankan authorities rejected chilli consignments from Guntur, citing high aflatoxin levels and excessive moisture content.
Guntur is Andhra Pradesh's major centre for chilli trade and exports, with chilli brought by farmers to the Guntur market yard.
Earlier in June, China had rejected chilli consignments from three Indian exporters over quality concerns.
Sri Lankan authorities have reportedly directed the return of several containers, and notices have been issued to exporters.
Exporters travelling to Sri Lanka are holding discussions with authorities while samples are being tested in laboratories, raising concerns among Guntur farmers and traders.
- Who
- Sri Lankan standards authorities, chilli exporters, and farmers and traders in Guntur, Andhra Pradesh.
- What
- Sri Lanka rejected chilli consignments exported from Guntur over elevated aflatoxin levels and excessive moisture content.
- When
- Recently, following China's rejection of chilli consignments from three Indian exporters in June.
- Where
- Guntur, Andhra Pradesh, India; consignments were sent via Chennai port to Sri Lanka.
- Why
- Elevated aflatoxin levels and excessive moisture, which can lead to fungal growth, raised food safety concerns under reportedly tightened Sri Lankan quality requirements.
Exporters' Concerns
Regulators' Stand
Strictness of quality standards in international markets
Exporters' Concerns
Exporters worry that stricter quality standards in international markets could affect shipments from Guntur and hurt the chilli market and exports depending on how the concerns are resolved.
Regulators' Stand
Sri Lankan authorities have reportedly tightened quality requirements amid growing awareness about food safety and health, rejecting consignments over elevated aflatoxin levels and moisture content.
- Rejected consignment
- Chilli consignments exported from Guntur to Sri Lanka
- Reason for rejection
- High aflatoxin levels and excessive moisture content
- Export route
- Andhra Pradesh via Chennai port to Sri Lanka
- Earlier rejection
- China rejected chilli consignments from three Indian exporters in June
- Response
- Several containers directed for return; notices issued to exporters
- Current talks
- Exporters in Sri Lanka discussing with authorities; samples being tested in laboratories
- Regional role
- Guntur is Andhra Pradesh's major centre for chilli trade and exports