Archive · 8 Sep 2026
IIHM Bangalore Students Explore Professional Culinary Skills Through Masterclass
IIHM Bangalore held a special cooking lesson for its students.
The lesson was called “The Art of the Blade.”
Chef Vijay Bhaskaran showed students how to use kitchen knives safely and accurately.
He also explained how to care for and maintain knives.
Students watched demonstrations involving Brazilian cuisine.
They learned how ingredients, cooking methods and tools work together.
The programme helped connect classroom learning with professional kitchen practices.
It was organised with Tramontina and RG Hospitality.
IIHM Bangalore students attended “The Art of the Blade,” a one-day interactive culinary programme.
Chef Vijay Bhaskaran demonstrated professional knife-handling techniques and kitchen-tool use.
Students learned about knife safety, care, maintenance, control, accuracy and consistency.
The session introduced elements of Brazilian cuisine through live demonstrations and industry interaction.
The programme was organised with Tramontina and RG Hospitality, marking Tramontina’s new association with IIHM Bangalore.
- Who
- Students of the International Institute of Hotel Management Bangalore, Chef Vijay Bhaskaran, Tramontina and RG Hospitality participated in the programme.
- What
- A one-day interactive culinary session focused on professional knife skills, kitchen tools and Brazilian cuisine.
- When
- The articles do not specify the date; the programme was conducted as a one-day session.
- Where
- IIHM Bangalore.
- Why
- To give hospitality students practical exposure to professional techniques, equipment and international culinary practices.
- Programme
- “The Art of the Blade”
- Host institution
- International Institute of Hotel Management Bangalore
- Industry expert
- Chef Vijay Bhaskaran, Brand Ambassador for Tramontina
- Collaborators
- Tramontina and RG Hospitality
- Key skills
- Knife handling, safety, care, maintenance, control, accuracy and consistency
- Cuisine featured
- Brazilian cuisine
- Association
- The programme marked Tramontina’s new association with IIHM Bangalore