Archive · 23 Sep 2025
Chef Saransh Goila on Life, Food, and Upcoming Wedding
Chef Saransh Goila, known for Goila Butter Chicken, shared details about his engagement and food.
He is marrying his partner, Divya, and wants chaat at the wedding, but no bitter gourd.
He believes in celebrating Indian food and is working with Ember on new cookware.
His comfort food is Sindhi Kadhi.
He advises aspiring chefs to find their own unique voice.
He enjoys sports to stay grounded.
Chef Saransh Goila recently got engaged and shared wedding menu preferences.
He credits a visa rejection for redirecting him to his culinary career.
Goila emphasizes team effort for brand growth in the hospitality world.
He is collaborating with Ember to create safe and easy-to-use cookware.
Goila highlights tradition and innovation in Indian cuisine.
- Who
- Chef Saransh Goila
- What
- Discussing his engagement, food philosophy, and career.
- When
- Recently
- Where
- Interviewed by indianexpress.com
- Why
- To share his personal and professional journey, and food insights.
- Profession
- Chef and Restaurateur
- Restaurant Brand
- Goila Butter Chicken
- Upcoming Collaboration
- Ember cookware
- Wedding Dish
- Aloo Tikki, Chaat
- Childhood Dish
- Sindhi Kadhi and Matar Wale Chawal
- Recent Inspiration
- Odisha cuisine