Chef Rahul Wali Shares Poshmaal Cuisine at The Westin Hyderabad

Chef Rahul Wali brought the flavors of Kashmiri Pandit cuisine to The Westin Hyderabad Mindspace with Poshmaal.

This unique food doesn't use onions, garlic, or tomatoes, making it different from other cuisines.

He hopes to clear up common misunderstandings, such as the idea that Kashmiri food is always spicy or full of dry fruit.

The goal is to show how the food is about healing more than just flavor.

Dishes like Rogan Josh and Dum Aloo are presented to the public as a food of Kashmir.

Chef Wali's aim is to show how food festivals help preserve culture and traditions, sharing the story through taste.