Supper Clubs Redefine Kolkata's Dining Scene

In Kolkata, chefs are starting something new called supper clubs.

Instead of big restaurants, they cook in small, cozy places like homes.

These supper clubs have special menus and stories about the food.

Chef Subhojit Sen has a club called Wokyo where he cooks noodles with different flavors.

Chef Madhumita Mohanta talks about healthy eating and where food comes from.

Archan Ray cooks food slowly and shares stories.

These supper clubs are fun because you get to talk and enjoy good food together.

It's a new way to eat out in Kolkata.