Archive · 20 Aug 2026
Mumbai Hotel Radha Licence Suspended After FDA Finds Hygiene Lapses
Food inspectors visited Hotel Radha in Mumbai on August 18.
They said they saw rats and cockroaches in the kitchen.
Some rats were reportedly entering through open drains.
Inspectors also found dirty equipment, rusty utensils, grease, and stagnant water.
Some food and equipment were kept where dust and dirt could reach them.
Because of these problems, the FDA suspended the hotel’s food licence.
This means the hotel must stop making, storing, selling, and distributing food under the order.
The inspection was part of wider food-safety checks across Maharashtra.
An FDA inspection on August 18 reportedly found live rats and cockroaches inside Hotel Radha’s kitchen.
Officials said rats entered through open, poorly maintained drains, while cockroaches were found on food-preparation equipment.
The inspection also cited grease buildup, dirty counters and utensils, stagnant water, foul smells, and rusty utensils.
Food-storage concerns included a toaster placed above an open dustbin and ingredients exposed to dust and dirt.
The FDA suspended the hotel’s licence under Section 32(3), halting food manufacturing, storage, sale, and distribution activities.
- Who
- The Maharashtra FDA and Hotel Radha in Malad West, Mumbai.
- What
- The FDA found reported hygiene, pest-control, drainage, and food-storage violations and suspended the hotel’s food licence.
- When
- The inspection took place on August 18; the articles do not specify the year.
- Where
- Hotel Radha in Malad West, Mumbai, Maharashtra.
- Why
- The licence was suspended because inspectors reported serious food-safety and hygiene lapses.
- Inspection date
- August 18
- Establishment
- Hotel Radha, Malad West, Mumbai
- Reported pests
- Live rats and cockroaches
- Reported conditions
- Open drains, grease buildup, dirty equipment, stagnant water, foul smells, and rusty utensils
- Legal action
- Licence suspended under Section 32(3) of the Food Safety and Standards Act, 2006
- Effect of order
- Food manufacturing, storage, sale, and distribution activities were ordered to stop
- Wider inspection drive
- Food products worth around ₹25 lakh were seized across 31 establishments, and five food business licences were suspended