Archive · 20 Sep 2025
How to Make Spaghetti with Fresh Tomato Sauce
This recipe teaches you how to make delicious spaghetti with fresh tomato sauce.
First, you grate some tomatoes and chop the rest, then mix them with garlic, basil, and olive oil.
Let it sit a bit to make a yummy sauce.
Cook the spaghetti, but take a couple of minutes off the cooking time.
Then, mix the pasta into the tomato sauce.
Make sure the pasta gets covered by the sauce.
Taste and season, and serve immediately.
The recipe uses fresh, ripe tomatoes.
Coarsely grate one-third of the tomatoes for the sauce.
Chop the remaining tomatoes into pieces.
Add garlic, basil, and olive oil to the tomatoes.
The recipe comes from 'Padella: Iconic Pasta at Home' by Tim Siadatan.
- Who
- Tim Siadatan
- What
- A recipe for spaghetti with fresh tomato sauce.
- When
- This recipe is best when tomatoes are abundant.
- Where
- Home
- Why
- To create a flavorful and light pasta dish.
- Servings
- 4
- Prep Time
- 5 minutes (excluding pasta cooking)
- Main Ingredient
- Very ripe tomatoes
- Author
- Tim Siadatan