Archive · 24 Aug 2025
Japanese Cuisine Soars in India: A Culinary Trend
Japanese food, like sushi and ramen, is becoming very popular in India.
More people are trying these foods, especially younger people.
This is because more people are traveling to Japan or learning about Japanese culture online.
Many new restaurants are opening to serve this demand, and they are also making it easier for people to try new foods.
The trend is also helped by easier access to ingredients from Japan.
Japanese cuisine, including ramen and sushi, is experiencing a surge in popularity across India.
Consumption is driven by a combination of factors including increased travel to Japan and exposure to Japanese culture.
Restaurant listings on Zomato grew significantly between 2020 and 2024, with sushi and ramen being top choices.
Japanese cuisine is expanding beyond major cities to smaller towns, fueled by local demand.
The trend is supported by increased imports of Japanese food products and a growing number of restaurants.
- Who
- Indian consumers, particularly Gen Z and millennials, along with food businesses.
- What
- The growing popularity of Japanese cuisine in India.
- When
- Recent years, with significant growth between 2020 and 2024.
- Where
- Across India, including major cities and smaller towns.
- Why
- Driven by cultural curiosity, travel, and the desire for new culinary experiences.
Traditional Food Market
Emerging Food Trends
Flavor Preferences
Traditional Food Market
Focuses on traditional Indian or global cuisine.
Emerging Food Trends
Embraces Japanese flavors.
- Popular Dishes
- Sushi, Ramen, Chicken Teriyaki
- Growth in Restaurant Listings
- 24% between 2020-2024 (Zomato data)
- Key Markets
- Mumbai, Delhi-NCR, Bengaluru, Kochi
- Contributing Factors
- Travel, Social Media, Pop Culture, Increased Imports
- Japanese Product Exports Increase
- 283% increase since 2020
