Archive · 13 Sep 2025
Breakfasts Around The World: From Shark to Doughnuts
Breakfasts around the world are super diverse!
In Japan, people eat sticky, fermented soybeans called Natto.
Turkey breakfasts are big spreads with lots of different foods like cheese, bread, and eggs.
Icelanders eat Hakari, which is fermented shark.
India offers Poha or Idli-Sambar, tasty and filling dishes.
Kenya has Mandazi, sweet fried doughnuts.
Finally, Scotland serves Black Pudding, a savory blood sausage.
These breakfasts are very different from the usual cereal or pancakes we eat!
Japan: Natto, fermented soybeans, is a breakfast staple.
Turkey: Breakfast is a table full of dishes including cheese, bread, and eggs.
Iceland: Hakari, fermented shark, is a protein-rich breakfast.
India: Poha or Idli-Sambar are popular breakfast choices.
Kenya: Mandazi, triangle-shaped fried doughnuts, are a breakfast treat.
- Who
- People around the world
- What
- Unique breakfast foods
- When
- Not specified in the article.
- Where
- Japan, Turkey, Iceland, India, Kenya, and Scotland
- Why
- To illustrate the diversity of breakfast cuisine.
- Japan
- Natto (fermented soybeans)
- Turkey
- A whole spread of dishes
- Iceland
- Hakari (fermented shark)
- India
- Poha or Idli-Sambar
- Kenya
- Mandazi (fried doughnuts)
- Scotland
- Black Pudding (blood sausage)