Archive · 14 Sep 2025
Bengal Restaurant Serves Unique Culinary Tasting Menu
A restaurant in Kolkata created a special menu to show off different types of Bengali food.
The chefs traveled to find unusual ingredients like horsegram and gar fish, which aren't usually used.
The menu has many courses, from savory dishes to desserts, and the dishes are inspired by what local people eat.
This unique menu lets diners explore regional differences in Bengali food and what makes the food unique.
Sienna Calcutta launched a new 13-course tasting menu.
The menu focuses on regional variations of Bengali cuisine.
Chefs sourced unique ingredients like horsegram and gar fish.
The restaurant is located in a century-old home in Hindustan Park.
The tasting menu offers a different take on traditional dishes.
- Who
- Sienna Calcutta restaurant team
- What
- Launched a 13-course tasting menu showcasing regional Bengali cuisine.
- When
- The menu debuted last month.
- Where
- Sienna Calcutta, Kolkata
- Why
- To highlight regional differences in Bengali cuisine.
- Restaurant Name
- Sienna Calcutta
- Location
- Hindustan Park, Kolkata
- Menu Type
- 13-course tasting menu
- Menu Focus
- Regional Bengali Cuisine
- Key Ingredients
- Kulthi (horsegram), Bok Maach (gar fish)
- Head Chef
- Avinandan Kundu