Blue Tribe Foods' Independence Day Recipe Featuring Plant-Based Keema

For Independence Day, Blue Tribe Foods is sharing a special recipe.

Chef Nirvaan Thacker made a curry dish using their plant-based mutton.

First, you cook garlic, ginger, and onions.

Next add tomato puree and spices.

Then add plant-based mutton keema and let it simmer.

The dish is served as a do-it-yourself platter with taco shells, vegan cheese, chutney, salsa, tomatoes, and lettuce.