Archive · 28 Nov 2025
The Westin Sohna Launches Tangra – Tales of Chinatown
The Westin Sohna Resort & Spa has opened a new restaurant called Tangra – Tales of Chinatown.
It’s inspired by Kolkata’s Tangra neighbourhood, which is known for its Chinese community and delicious food.
The restaurant serves traditional Hakka-style Chinese dishes like Chimney Soup, Shao Mai, and Tangra-style Chilli Chicken, along with vegetarian options and seafood specialties.
The design of the restaurant is meant to feel like walking through Chinatown, with elements like a koi pond, guardian lions, and a glowing chandelier.
The food is prepared with care, using some ingredients sourced from family-run makers in Kolkata.
The restaurant is open for lunch and dinner every day, and it’s a great place to go for a special meal that feels both nostalgic and modern.
The Westin Sohna Resort & Spa launched Tangra – Tales of Chinatown, a new signature dining destination inspired by Kolkata’s Tangra neighbourhood (India’s first Chinatown).
The restaurant offers authentic Hakka-style Chinese cuisine with modern plating and premium sourcing, featuring signature dishes like Chimney Soup, Shao Mai, Braised Wontons, and Tangra-style Chilli Chicken and Paneer.
Tangra’s design is an immersive ode to Kolkata’s Chinatown, featuring elements like a koi pond, granite guardian lions, a parasol-inspired chandelier, and an open kitchen with finely detailed panelling.
The restaurant sources select ingredients from traditional, family-run makers in Kolkata’s Chinatown, preserving age-old recipes dating back to the 1950s.
Tangra is open daily for lunch (12:30 – 3:30 pm) and dinner (7:00 – 11:30 pm), with a seating capacity of 32 indoor and 24 outdoor seats across 4,300 sq. ft., and the cost for two is approximately INR 4,000 plus taxes.
- Who
- The Westin Sohna Resort & Spa
- What
- Launched Tangra – Tales of Chinatown, a new signature dining destination inspired by Kolkata’s Tangra neighbourhood
- When
- November 28 (announcement date)
- Where
- The Westin Sohna Resort & Spa, Sohna, Haryana, India (40-minute drive from Gurgaon)
- Why
- To offer an immersive dining experience that captures the essence of Kolkata’s Chinatown with authentic Hakka-style Chinese cuisine, modern plating, and thoughtful design
- Location
- The Westin Sohna Resort & Spa, Sohna, Haryana, India
- Inspiration
- Kolkata’s Tangra neighbourhood (India’s first Chinatown)
- Cuisine
- Hakka-style Chinese
- Signature Dishes
- Chimney Soup, Shao Mai, Braised Wontons, Tai Po, Yam Mein Noodles, Tangra-style Chilli Chicken and Paneer, Prawn Gold Coins, Golden Garlic Lobster, Mandarin Chilean Seabass, Seven Treasure Vegetables, Vegetables in Cilantro Sauce, Claypot Vegetables in Chilli Bean Sauce, Buddha’s Delight, Darsaan, Fried Ice Cream, Loong, Weishiji, Red Dragon
- Design Elements
- Koi pond, timber doors, granite guardian lions, parasol-inspired chandelier, Mahjong tile-inspired gold inlays, open kitchen, artisanal tableware
- Seating Capacity
- 32 indoor + 24 outdoor seats (4,300 sq. ft.)
- Timings
- Lunch 12:30 – 3:30 pm | Dinner 7:00 – 11:30 pm (Open Daily)
- Cost for Two
- Approx. INR 4,000 plus taxes
- Reservations
- +91 89307 78632
- https://www.instagram.com/tangraatwestinsohna/