Archive · 9 Nov 2025
Breakfast Smoothie Ingredient May Block Health Benefits, Study Finds
Imagine you have a super-helper called flavanol that makes your body healthier.
Flavanols help protect you from getting sick, can make your heart strong, and even help you think better.
But, scientists found that when you drink a smoothie with bananas in it, it's like the banana puts a blocker on the flavanol.
This blocker is an enzyme that stops the flavanol from doing its good work in your body.
So, even if you eat healthy foods with flavanols, the banana smoothie might stop you from getting all the benefits.
It's like trying to send a special message, but the banana smoothie messes up the signal.
Bananas contain flavanols and an enzyme called polyphenol oxidase (PPO).
A study found that banana-based smoothies drastically reduced flavanol absorption.
Flavanols are important for protecting against oxidative stress and inflammation.
These compounds are linked to lower blood pressure and reduced risk of heart disease.
Flavanols also benefit memory, focus, and cognitive function.
- Who
- Researchers
- What
- Found that banana-based smoothies may significantly reduce flavanol absorption
- When
- Study published in the journal Food and Function
- Where
- Not specified in the article
- Why
- Due to the presence of polyphenol oxidase (PPO) in bananas, which interferes with flavanol absorption
- Study Publication
- Food and Function journal
- Key Ingredient Studied
- Bananas
- Enzyme in Bananas
- Polyphenol oxidase (PPO)
- Compound Studied
- Flavanols