Archive · 26 May 2025
How to Make Mangalorean Ambe Upkari: Mango Curry Recipe
Ambe Upkari is a yummy mango curry from a place called Mangalore.
It's like a summer treat!
You use mangoes that are ready to eat, but not too soft.
The recipe also has yummy stuff like spices, jaggery for sweetness, and tamarind for a little sourness.
The mangoes cook whole, getting soft and juicy, and soaking up all the flavors.
You can eat it with rice or other dishes.
It's a simple and delicious dish perfect for mango season.
Ambe Upkari is a Mangalorean mango curry.
The dish uses ripe or semi-ripe mangoes.
It blends sweet, tangy, and lightly spiced flavors.
Choose mangoes like Neelum or Totapuri for the best taste.
The curry is a versatile dish that pairs well with rice and other dishes.
- Who
- Locals of Mangalorean cuisine.
- What
- A sweet and spicy mango curry called Ambe Upkari.
- When
- During mango season, typically summer.
- Where
- Mangalorean kitchens, Konkan coastal region.
- Why
- To capture the spirit of summer with a sweet and tangy flavor.
- Dish Name
- Sweet, tangy mango curry
- Origin
- Mangalorean cuisine
- Key Ingredient
- Ripe or semi-ripe mangoes
- Common Ingredients
- Mustard seeds, red chillies, curry leaves, jaggery, tamarind, coconut oil
- Mango Varieties
- Neelum, Totapuri, Alphonso, Banganapalli, or Badami