Archive · 10 Sep 2026
Clove Water May Offer Seasonal Support During Monsoon
The monsoon season brings cooler weather but can also bring more humidity and health concerns.
Waterborne diseases may spread more easily during this time.
Some people drink water infused with cloves.
Food historian Manisha Singh says cloves have been used in traditional healing practices.
She describes clove water as warming and refreshing.
Cloves contain antioxidants, including a substance called eugenol.
Singh says these antioxidants may support the immune system.
She also says clove water may help protect against colds, coughs, and flu.
The article presents these as possible benefits rather than guaranteed results.
Monsoon humidity and waterborne diseases can create additional health concerns.
Food historian Manisha Singh describes clove water as a fragrant drink rooted in ancient healing traditions.
Cloves contain antioxidants, including eugenol, according to the article.
Singh says clove water may help support immunity and protect against seasonal infections.
The article links regular consumption with potentially warding off colds, coughs, and flu.
- Who
- Food historian Manisha Singh discusses clove water and its possible benefits.
- What
- The article examines whether drinking clove-infused water may support health during the monsoon.
- When
- During the monsoon season.
- Where
- The article identifies Manisha Singh with Tulsi Nagar, Indore.
- Why
- Because monsoon humidity and the spread of waterborne diseases can raise health concerns, while clove water is described as potentially supporting immunity.
- Drink
- Clove water, a fragrant and flavourful drink
- Seasonal context
- The monsoon season
- Highlighted compound
- Eugenol
- Reported property
- Cloves are described as rich in antioxidants
- Suggested benefits
- Possible immune support and protection against seasonal infections
- Health concerns mentioned
- Colds, coughs, flu, and waterborne diseases
- Source quoted
- Manisha Singh, food historian, Tulsi Nagar, Indore