Archive · 5 Aug 2025
Chicken Manchurian: Indian Dish with Cricket Club Roots
Imagine you thought Chicken Manchurian was from China.
But, it's actually from India!
In 1975, a chef in Mumbai, Nelson Wang, made it by mixing Indian spices and Chinese sauces.
He worked at a cricket club and wanted a new dish.
So, he mixed Chinese sauces with Indian ingredients and created the dish.
He also opened a restaurant that made other Indo-Chinese foods.
Now, Chicken Manchurian is in Indian restaurants worldwide but is not really in China.
Chicken Manchurian is an Indo-Chinese fusion dish.
It was created in Mumbai, India, not China, in 1975.
Nelson Wang, a Chinese-Indian chef, created the dish at the Cricket Club of India.
Wang combined Indian ingredients with Chinese sauces to create the dish.
Chicken Manchurian is common in Indian restaurants worldwide but rare in China.
- Who
- Nelson Wang, a Chinese-Indian chef, created it.
- What
- Chicken Manchurian is an Indo-Chinese fusion dish.
- When
- Created in 1975.
- Where
- Mumbai, India.
- Why
- It was created to provide a novel dish that catered to Indian tastes.
- Origin
- Mumbai, India
- Creator
- Nelson Wang
- Year of creation
- 1975
- Initial Location
- Cricket Club of India
- Key Ingredients
- Indian spices, Chinese sauces, chicken