Chefs Celebrate Independence Day with Regional Indian Heritage Recipes

India's Independence Day is a national celebration, and in this article, chefs share its connection to food.

The chefs say cooking traditional regional recipes is a way to honour India's past and its rich food culture.

Some dishes use the three colours of the Indian flag, like the Tiranga Millet Vegetable Khichdi.

Other recipes include kebabs, a sweet fried snack called Poornalu, a tangy Sindhi Kadhi, and a green leafy saag.

One chef says dishes like Jolada rotti remind people of a brave queen named Kittur Rani Chennamma.

Another chef explains that every part of India adds its own flavours, which shows the country's unity.

The chefs also say old grains like millets are becoming popular again because people want healthier food.

They believe the future of Indian food is keeping traditional wisdom while making it fresh and modern.

The article ends with full step-by-step recipes so families can try making these dishes at home.