Archive · 1 Aug 2025
Nutritionist Shares Tips to Reduce Hair Fall Naturally
Losing a lot of hair?
A nutritionist explains why!
Often, it's because of not enough iron, which is common.
Iron helps carry oxygen to your hair, and without it, hair doesn't get the nutrients it needs and falls out.
The solution?
Eat foods with iron, like spinach and lentils, and pair them with Vitamin C. You can also consider supplements, but check with your doctor first.
By eating right, you can naturally reduce hair fall and keep your hair healthy!
Nutritionist Anjali Mukerjee discusses causes of hair fall.
Iron deficiency is a key reason for sudden hair loss.
Low iron reduces blood oxygen, which affects hair follicle nourishment.
Increasing iron intake through food or supplements can help.
Pair iron-rich foods with Vitamin C for better absorption.
- Who
- Nutritionist Anjali Mukerjee.
- What
- Nutritionist Anjali Mukerjee discussed the reasons behind hair fall and solutions.
- When
- The information was discussed in an Instagram video.
- Where
- The content was discussed and available online.
- Why
- To provide information about hair fall and its causes.
- Expert
- Nutritionist Anjali Mukerjee
- Main issue
- Hair fall
- Primary Cause
- Iron Deficiency
- Percentage
- 80% of Indian Population
- Solution
- Increase Iron intake