Goan Seafood Curry: Tradition and Innovation

A food writer named Sona Bahadur went to Goa to learn about their famous seafood curry.

She found out that this dish is very important to the people of Goa and is eaten by everyone, no matter their religion or how much money they have.

She met a chef named Avinash Martins who makes a special kind of prawn curry with a sour fruit called bimbli.

The chef also talked about how important it is to protect the sea and the fish that live there.

The curry is made with simple ingredients like coconut, tamarind, and chili, but it tastes really good and is a big part of Goan culture.

Sona learned that even though the curry is simple, it has a lot of different versions and a rich history.