Archive · 22 Jan 2026
Nutritionist Advises Iron Utensils for Menstruating Women
Menstruating women often lose a lot of iron during their periods, which can make them feel tired, lose hair, and have low energy.
A nutritionist named Rashi Chowdhary says that women might not be getting enough iron from food alone, especially if they have heavy periods.
She suggests using old cast iron pots or an iron fish in cooking to add extra iron to food.
This is a simple way to get more iron without much effort.
She also says that sometimes, just eating iron-rich foods like chicken or eggs isn't enough, and women might need iron supplements.
Always talk to a doctor before making big changes to your diet or taking supplements.
Menstruating women can lose 15-40 mg of iron per period, leading to symptoms like low energy, hair fall, and fatigue.
Annual iron loss can range from 180-480 mg, depending on menstrual flow.
Daily iron recommendation is 18 mg, which many women do not meet.
Using cast iron utensils or an iron fish in cooking can increase iron intake.
Iron fish should be used in acidic dishes and simmered for 10-15 minutes for best results.
- Who
- Menstruating women, especially those with heavy flow
- What
- Iron deficiency due to menstrual blood loss
- When
- During menstruation and throughout the year
- Where
- India, but applicable globally
- Why
- To combat iron deficiency and its symptoms
- Iron Loss
- 15-40 mg per period
- Annual Iron Loss
- 180-480 mg
- Daily Iron Recommendation
- 18 mg
- Iron Sources
- Cast iron utensils, iron fish
- Iron Absorption
- Enhanced in acidic foods
- Symptoms of Iron Deficiency
- Low energy, hair fall, fatigue
- Iron Supplementation
- Recommended for heavy menstrual flow