Archive · 27 Jan 2026
Paradise Restaurant Expands to Seafood
Paradise Restaurant in Hyderabad, famous for its biryani, has added a new seafood menu.
Chef Dr. Swatantra Gautam explains that Hyderabadis love trying new foods, and the restaurant wanted to offer more than just biryani and kebabs.
The seafood menu includes dishes like prawns and chilli fish, with loose prawns and golden fried prawns being the most popular.
The restaurant plans to expand this menu to other branches in the city.
Chef Gautam, originally from Delhi, finds Hyderabadis more open to trying new foods compared to Delhiites.
The new menu has been well-received, with customers eager for more.
Paradise Restaurant in Hyderabad introduces a new seafood menu to diversify beyond its famous biryani and kebabs.
The seafood menu features dishes like prawns, chilli fish, golden fried prawns, and honey chilli prawns.
Loose prawns and golden fried prawns are the most popular items on the new menu.
The restaurant plans to expand the seafood menu to other Pista House branches in Hyderabad.
Chef Dr. Swatantra Gautam, originally from Delhi, notes that Hyderabadis are more open to trying new foods compared to Delhiites.
- Who
- Paradise Restaurant, Chef Dr. Swatantra Gautam
- What
- Introduction of a new seafood menu
- When
- Currently, with plans for expansion
- Where
- Hyderabad, India
- Why
- To diversify offerings beyond biryani and kebabs, and to explore long-lost seafood recipes from the region
- Restaurant
- Paradise
- Location
- Hyderabad
- New Menu
- Seafood
- Popular Dishes
- Loose prawns, golden fried prawns, chilli fish
- Chef
- Dr. Swatantra Gautam
- Recipe Count
- 2000+ archived recipes
- Branch Expansion
- Planned for Pista House branches
- Chef's Origin
- Delhi