Archive · 1 Jul 2025
Nargis Fakhri Tries Odia Thali, Finds Cultural Connection
Nargis Fakhri, a Bollywood star, had lunch at an Odia restaurant in India.
She ate a special plate with ten different Odia foods, called a thali.
The food was a mix of flavors, from mushrooms to fermented rice, and even a dessert similar to cheesecake.
She enjoyed the meal, seeing it as a way to learn about Odisha's culture through its delicious food.
Bollywood actor Nargis Fakhri visited an Odia restaurant in Bhubaneshwar, Odisha.
She tried a traditional ten-item Odia thali, showcasing the cuisine's diverse offerings.
The thali included dishes like Chhatu Patra Poda, Pakhala Bhata, Badi Chura, and Prawn Chhecha.
Chhena Vada, a dessert made from Indian cottage cheese, was also part of the meal.
The experience was described as a moment of cultural connection for the actress.
- Who
- Bollywood actress Nargis Fakhri.
- What
- Nargis Fakhri tried a traditional Odia thali.
- When
- The event occurred during a busy afternoon.
- Where
- At Desi By Smrutisree, an Odia speciality restaurant in Bhubaneshwar, Odisha.
- Why
- To experience Odia cuisine and culture.
- Celebrity
- Nargis Fakhri
- Restaurant
- Desi By Smrutisree
- Location
- Bhubaneshwar, Odisha
- Cuisine
- Odia
- Meal Type
- Odia thali
- Dishes Included
- Chhatu Patra Poda, Pakhala Bhata, Badi Chura, Prawn Chhecha, Chhena Vada