3 weeks ago

Louisiana reports nine Vibrio infections, five deaths from 'flesh-eating' bacteria

Louisiana reports nine Vibrio infections, five deaths from 'flesh-eating' bacteria
Vibrio bacteria cases rise in Louisiana: How the ‘flesh-eating’ infection spreads and who is at risk · financialexpress.com

Imagine you're at the beach with a small cut on your skin.

If you go into warm ocean water, tiny germs called Vibrio vulnificus can get inside that cut and make you very sick.

These germs live naturally in warm coastal waters, and they are most common from May through October.

This year in Louisiana, nine people got sick from these germs and five of them died.

The germs are especially dangerous for people who already have health problems, like diabetes or a weak immune system.

You can also get sick by eating raw or undercooked shellfish, especially oysters.

The infection can cause stomach cramps, fever and very bad skin wounds.

If a cut becomes red, swollen, painful or warm after swimming, you should see a doctor right away.

Cooking shellfish well and covering cuts with waterproof bandages helps keep you safe.

Key facts

Reported cases this year
9
Reported deaths this year
5
Average cases in previous years (same period)
7
Average deaths in previous years (same period)
1
Transmission routes
Open wounds in saltwater or brackish water; raw or undercooked shellfish
Peak season
May through October
Fatality rate
About 1 in 5 people with the infection
Higher-risk groups
People with liver disease, cancer, diabetes, HIV, thalassemia or weakened immune systems

Sources

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