Archive · 30 Aug 2026
A Goa Napcation Finds Rest, Poee, Spa Time, and Susegad
The writer went to Goa for a holiday centered on sleeping and relaxing.
She stayed at The Westin Goa for three nights.
Early one morning, she visited an old bakery in Moira.
The bakery made warm poee, a soft Goan bread.
She also ate many meals at the resort, including Goan dishes.
A spa treatment helped her relax even more.
She went kayaking on the Chapora River and tried a sweet snack called alle belle.
Unlike a sightseeing trip, this holiday was mainly about resting and enjoying good food.
The writer stayed three nights at The Westin Goa for a “napcation” focused on rest rather than sightseeing.
An early-morning visit to Tavares Bakery in Moira offered freshly baked poee, a traditional Goan bread.
The resort stay included buffet and chef-curated meals, spa treatments, cocktails, and in-water dining.
A kayaking session on the Chapora River was followed by alle belle, rice pancakes filled with coconut and jaggery.
The trip emphasized relaxation and local food instead of visiting forts, markets, or waterfalls.
- Who
- A Delhi-based journalist and writer stayed at The Westin Goa and described the trip.
- What
- A three-night Goa “napcation” combined rest, resort dining, spa treatments, local food, and kayaking.
- When
- The stay lasted three nights; the bakery visit took place at 5:45 a.m. on the first proper morning.
- Where
- The Westin Goa, Tavares Bakery in Moira, and the Chapora River.
- Why
- The writer wanted to practice doing nothing and take a restorative break rather than follow a sightseeing itinerary.
- Resort
- The Westin Goa
- Trip length
- Three nights
- Bakery
- Tavares Bakery in Moira, described as baking poee for 80 years
- Signature bread
- Poee, a hollow, pillowy Goan bread
- Spa treatment
- A 45-minute session at the Heavenly Spa
- Outdoor activity
- Kayaking on the Chapora River
- Local snack
- Alle belle, soft rice pancakes filled with grated coconut and jaggery