Archive · 19 Aug 2026
Gosht Beliram: Punjabi Mutton Curry Born in Royal Kitchens
Gosht Beliram is a spicy Punjabi mutton curry.
The dish is connected to the royal kitchens of Lahore.
A chef named Beli Ram is said to have created it using leftover meat pieces and bones.
One day, its delicious smell reached Maharaja Ranjit Singh.
The Maharaja wanted to taste the food.
Beli Ram was worried because it had been made from leftovers.
The Maharaja enjoyed the curry very much.
The story says he named it Gosht Beliram after the chef.
Today, some kitchens call it Mutton Beliram.
Gosht Beliram is a Punjabi mutton curry associated with Lahore’s royal kitchens.
The dish is said to date from the 18th and 19th centuries.
According to the story, royal chef Beli Ram made it from leftover meat trimmings and bones.
Its aroma attracted Maharaja Ranjit Singh, who asked to taste the dish.
The Maharaja reportedly enjoyed it so much that he ordered it named after Beli Ram.
- Who
- Royal chef Beli Ram and Maharaja Ranjit Singh.
- What
- The origin story of Gosht Beliram, a Punjabi mutton curry.
- When
- The dish is said to date to the 18th and 19th centuries.
- Where
- The royal kitchens of Lahore.
- Why
- According to the story, Maharaja Ranjit Singh named the dish after Beli Ram after enjoying it.
- Dish
- Gosht Beliram, also called Mutton Beliram
- Cuisine
- Punjabi
- Main ingredient
- Mutton
- Origin
- The royal kitchens of Lahore
- Attributed creator
- Beli Ram, a royal khansama or chef
- Historical period
- The 18th and 19th centuries
- Namesake
- Beli Ram