Gosht Beliram: Punjabi Mutton Curry Born in Royal Kitchens

Gosht Beliram is a spicy Punjabi mutton curry.

The dish is connected to the royal kitchens of Lahore.

A chef named Beli Ram is said to have created it using leftover meat pieces and bones.

One day, its delicious smell reached Maharaja Ranjit Singh.

The Maharaja wanted to taste the food.

Beli Ram was worried because it had been made from leftovers.

The Maharaja enjoyed the curry very much.

The story says he named it Gosht Beliram after the chef.

Today, some kitchens call it Mutton Beliram.