Archive · 20 Aug 2026
Global Food Chains Add Indian Flavours And Festival Menus
People in India often enjoy food from local eateries.
International fast-food and coffee companies also operate there.
For many years, these companies have changed their menus to suit Indian tastes.
This means some items sold in India are not offered in other countries.
Now, the festival calendar is influencing what appears on restaurant and café menus.
Companies are creating special foods and drinks for festivals.
Examples include Shravan burgers and jackfruit flat whites for Onam.
These changes help global food chains offer products that feel more familiar to Indian customers.
Global fast-food and coffee chains have adapted their menus for Indian tastes.
Some Indian offerings differ significantly from the chains’ original menus.
Local eateries remain familiar choices for Indians.
Festival-themed items are increasingly appearing on chain menus.
Examples mentioned include Shravan burgers and Onam jackfruit flat whites.
- Who
- International fast-food and coffee chains serving Indian customers.
- What
- The chains are adapting their menus to Indian tastes and adding festival-linked foods and drinks.
- When
- The localization has occurred for decades, while festival-themed menus are now becoming more common.
- Where
- India, with some menu items differing from those offered elsewhere.
- Why
- To cater to Indian taste preferences and incorporate the country’s festival calendar into their offerings.
- Main trend
- International food chains are tailoring menus for Indian consumers.
- Established practice
- Global chains have been adapting their offerings to Indian tastes for decades.
- Menu difference
- Some India-specific items have little resemblance to the chains’ original menus.
- New development
- Indian festivals are increasingly influencing fast-food and coffee-chain menus.
- Example
- Shravan burgers are cited as an India-focused offering.
- Festival example
- Onam jackfruit flat whites are cited as a festival-linked drink.