Archive · 16 Sep 2025
Matcha's Health Impact: Kapoor's Preference and Nutritional Insights
Actor Ranbir Kapoor enjoys matcha, a drink he started having because of his wife.
Matcha has antioxidants and is gentler than coffee.
A nutritionist explains that adding almond milk and jaggery mainly changes the taste and makes the drink easier to enjoy.
These additions offer only slight extra nutrition.
Matcha has less caffeine and is better for the gut.
Other tasty and healthy additions to matcha are cinnamon, cardamom, soy milk, moringa, and cocoa.
Ranbir Kapoor drinks matcha due to his wife's influence.
Matcha contains antioxidants, provides a caffeine boost, and has calming effects.
Adding almond milk and jaggery to matcha primarily enhances its taste and texture, according to a nutritionist.
Matcha has less caffeine and is gentler on the gut compared to coffee.
Cinnamon, cardamom, soy milk, moringa, and cocoa can balance matcha taste and provide minor health benefits.
- Who
- Ranbir Kapoor, nutritionist Aditi Prabhu
- What
- The health impact of matcha, additions to matcha.
- When
- Recently
- Where
- N/A
- Why
- To understand the health benefits of matcha and its common additions.
- Main Ingredient
- Matcha
- Actor's Preference
- Ranbir Kapoor favors matcha
- Additions
- Almond milk and jaggery
- Nutritionist
- Aditi Prabhu
- Benefits of additions
- Enhance taste, texture, and drinkability.
- Matcha Comparison
- Less caffeine, gut-friendly, rich in antioxidants compared to coffee.