Archive · 17 Dec 2025
Alientt Team Experiences Telangana Culinary Heritage
A group of leaders from a company called Alientt visited Hyderabad, India, for a special event called Global Summit 2025.
They went to a place called The Culinary Lounge to learn about the local food and culture of Telangana.
They cooked traditional dishes like Sarva Pindi and Barada with the help of a food expert named Jyothi Valaboju.
They also got to try some special snacks and watch a traditional dance called Perini Natyam.
Many of them were visiting India for the first time and found the experience very interesting and enjoyable.
The company's leaders thought it was a great way to understand the local culture and work better together.
Alientt's global leadership team visited Hyderabad for Global Summit 2025.
The team participated in a cultural and culinary experience at The Culinary Lounge.
They cooked traditional Telangana dishes like Sarva Pindi, Barada, and Godhuma Rotte.
The event included a curated snack basket and a Perini Natyam performance.
Delegates found the experience enriching and valuable for understanding local culture.
- Who
- Global leadership team of Alientt and its Hyderabad team
- What
- Cultural and culinary experience celebrating Telangana’s heritage
- When
- During Global Summit 2025
- Where
- Hyderabad, India
- Why
- To immerse the team in local culture and foster collaboration
- Organization
- Alien Technology Transfer (Alientt)
- Event
- Global Summit 2025
- Location
- Hyderabad, India
- Venue
- The Culinary Lounge
- Culinary Expert
- Jyothi Valaboju
- Dishes Prepared
- Sarva Pindi, Barada, Godhuma Rotte
- Snacks Served
- Makka Pelalu, Ippa Puvvu Laddu, Nuvvula Laddu, Chakkinalu
- Cultural Performance
- Perini Natyam