Simple Kimchi Recipe Reduces Traditional Time

Making kimchi traditionally takes a long time.

This recipe simplifies the process.

First, chop cabbage and daikon, then mix with salt.

Let it sit for four hours until softened.

Then, mix garlic, spring onions, chili flakes, soy sauce, and fish sauce with the vegetables.

Pack this mixture into a jar, making sure the vegetables are covered by brine.

Let it ferment in a cool, dark place for 5-10 days until it bubbles.

Finally, store it in the fridge and enjoy within a couple of months.