Archive · 13 Sep 2025
Punjabi Chandu Halwai: From Karachi Sweet Shop to Mumbai Icon
Imagine a sweet shop called Punjabi Chandu Halwai that started a long, long time ago in a place called Karachi.
Then, a big event called Partition happened, and the family had to move to a new place called Mumbai.
They brought their sweet-making skills with them and started all over again.
The family made sure to keep making delicious sweets, like a special one called Karachi Halwa.
Over many years, the shop grew and became famous in Mumbai.
Even today, the family makes sweets and listens to what their customers like.
They've been around for a very long time, and are still a popular place to buy sweets!
Punjabi Chandu Halwai was established in Karachi in 1896.
The family business was uprooted during the Partition and relocated to Bombay.
The shop now has 11 locations across South Mumbai.
The brand offers over 300 varieties of sweets and savories.
Karachi Halwa, also known as Bombay Halwa, remains their signature sweet.
- Who
- Punjabi Chandu Halwai, a sweet shop
- What
- Survived Partition and became a South Mumbai icon, offering over 300 varieties of sweets.
- When
- Founded in 1896; Partition in the 1940s; currently operating.
- Where
- Started in Karachi; now based in South Mumbai.
- Why
- To rebuild and continue the family business after the Partition, adapting to customer preferences and maintaining quality.
- Founded
- 1896 in Karachi
- Signature Sweet
- Karachi Halwa (Bombay Halwa)
- Current Location
- South Mumbai
- Generations Involved
- Third and Fourth
- Branches
- 11 shops across South Mumbai, Dadar, Worli, Bandra, Santacruz, Sion and Ghatkopar
- Specialty Items
- Karachi Halwa, Bombay Ice Halwa, Dry Fruit Mithai