Archive · 21 Sep 2026

How Three Outsiders Built Mumbai’s Beloved Burger Businesses

How Three Outsiders Built Mumbai’s Beloved Burger Businesses

Three friends from different careers decided to build burger businesses.

Jimmy was a musician and worked in marketing.

Sijo had worked as a war contractor, and Anant had worked in movie marketing.

None of them had formally trained in cooking or restaurant management.

In 2012, Jimmy tried to open a café in Sangli.

When that did not work, he learned how to run a food cart by helping a vada pav seller.

He used those lessons to start Jimis Burger, which later grew to eight outlets in Mumbai.

Sijo and Anant also learned about food through family traditions, home cooking and experimentation.

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