Archive · 21 Jul 2026
70-Year-Old Serves 1500 Idlis Daily at Rs 5 Each
Ramchandra is a 70-year-old man who has been making and selling idlis for 56 years.
Every morning, he starts at 4 AM to make 1500 idlis, which he sells for just Rs 5 each.
He follows his father's recipe and method, which he learned when he was just 16 years old.
His shop has become a beloved spot for many people, who have grown up eating his idlis and now bring their own families.
Ramchandra believes that food should be affordable and fill people's stomachs, not empty their pockets.
He spends about 12 hours a day at the shop, and his son and daughter-in-law now help him run it.
For Ramchandra, the shop is more than just a business; it's a place filled with memories, relationships, and a lifetime of hard work.
Ramchandra, a 70-year-old man, has been making and selling idlis for 56 years.
He starts every morning at 4 AM to make 1500 idlis, which he sells for Rs 5 each.
He follows his father's recipe and method, which he learned at the age of 16.
His shop has become a beloved spot for many people, who have grown up eating his idlis and now bring their own families.
Ramchandra believes that food should be affordable and fill people's stomachs, not empty their pockets.
- Who
- Ramchandra, a 70-year-old man
- What
- Serves 1500 idlis daily at Rs 5 each
- When
- Every morning, starting at 4 AM
- Where
- In a tiny shop in Karnataka
- Why
- To preserve his family's tradition and provide affordable food to the community
Traditional Food Preservation
Modernization and Price Increase
Preservation of Tradition
Traditional Food Preservation
Ramchandra values preserving the traditional recipe and method of making idlis, which has been passed down through generations.
Modernization and Price Increase
Some may argue that modernizing the process could increase efficiency and potentially lower costs in the long run.
Pricing Strategy
Traditional Food Preservation
Ramchandra believes in keeping the price low to make food accessible to everyone, reflecting his father's values.
Modernization and Price Increase
Others might suggest increasing the price to reflect the cost of living and to potentially improve profit margins.
- Name
- Ramchandra
- Age
- 70
- Years of Service
- 56
- Idlis Served Daily
- 1500
- Price per Plate
- Rs 5
- Location
- Karnataka
- Starting Year
- 1972
- Daily Working Hours
- 12