Indian Cuisine Expands Beyond Butter Chicken Worldwide and Regional Flavors

Indian food used to be known mainly for dishes like butter chicken and naan.

In the last twenty years, people around the world have started to try many more Indian dishes from different parts of India, like Kerala seafood curry and Goan vindaloo.

Chefs from India now work in fancy restaurants and hotels all over the world, mixing old recipes with new ideas.

This has made Indian food more popular and exciting.

Many companies also use Indian food for big events like weddings and business parties, showing how versatile it is.