Archive · 30 May 2025
Tokyo Restaurant's Cheese Omelette Goes Viral
There's a restaurant in Tokyo called By The Way that makes a special cheese omelette.
They cook it on a hot, flat griddle called a teppan.
The chef spreads seasoned egg yolks, adds cheese, and then folds it all up.
Then, they add a layer of flattened, melted cheese on top.
A video of how it's made has been seen by millions of people online.
People are amazed by how the omelette looks, with some even calling it 'egg-cellent'!
A Tokyo restaurant, 'By The Way,' is gaining attention for its unique cheese omelette.
The omelette is prepared on a teppan, a flat metal griddle.
The chef pours seasoned egg yolks onto the griddle and adds cheese.
Shredded cheese is flattened and spread on top of the omelette.
A video of the preparation has gone viral, receiving over 40 million views.
- Who
- A chef at By The Way restaurant.
- What
- A unique cheese omelette preparation.
- When
- The video has recently gone viral
- Where
- By The Way restaurant in Meguro City, Tokyo
- Why
- The cooking method and final product are visually appealing.
- Restaurant
- By The Way
- Location
- Meguro City, Tokyo
- Dish
- Cheese Omelette
- Cooking Surface
- Teppan Griddle
- Views
- 40 million+