Chef Khanna's Oat-Infused Twist to Indian Dishes

Chef Vikas Khanna, a famous chef, talks about how he uses oats in Indian cooking.

He explains that it's important to keep the original flavors of Indian food while trying new things.

Oats, which aren't traditionally Indian, can be used in many ways, like in upma or dal, to make the food healthier.

The goal is to mix old and new ideas in cooking, keeping the familiar tastes but making them modern and healthy.

Khanna thinks Indian people enjoy these kinds of mixed dishes when they are made with care and respect, like a parfait made with oats.

This makes the food exciting and true to Indian tastes.