Father-son duo thrives with sustainable farming

In a village near Patacharkuchi, a father and son team are doing really well with their farm.

They grow lots of different vegetables like tomatoes, cabbage, and brinjal.

They use special methods to take care of their land, like rotating crops and using natural fertilizers.

They sell their fresh produce in the market and earn a good amount of money.

They even have a greenhouse and solar-powered water pump to help with their farming.

The only problem they face is monkeys that sometimes eat their crops.

Their hard work shows that farming can be a great and sustainable job.