Archive · 22 Aug 2026
Gaggan Anand Brings Food Theatre to Delhi With Raga
Chef Gaggan Anand is opening his first restaurant in India after 20 years away.
The restaurant is called Raga and will be in Delhi.
It is being created with entrepreneur Zorawar Kalra’s restaurant company.
Raga will serve creative Indian food in many small courses.
Some dishes will be inspired by Anand’s famous Bangkok restaurant.
Other dishes will give new forms to foods such as vada pav, tabak maas and nalli nihari.
The restaurant will have only 32 regular seats and a five-person chef’s counter.
A meal will cost Rs 11,111 per person, and drinks will cost extra.
Gaggan Anand will open Raga, his first restaurant in India, in Delhi on August 26.
Raga is a collaboration between Anand and Zorawar Kalra’s Massive Restaurants.
The 32-seat restaurant will include a five-person chef’s counter facing the kitchen.
Its 22-course tasting menu will cost Rs 11,111 per person, excluding beverage pairings.
The menu will combine Gaggan classics with new interpretations of Indian dishes.
- Who
- Chef Gaggan Anand, chef Rydo Anton and entrepreneur Zorawar Kalra’s Massive Restaurants.
- What
- They are opening Raga, Anand’s first restaurant in India, featuring a 22-course tasting menu.
- When
- Raga is scheduled to open on August 26; the year is not specified in the article.
- Where
- On Janpath in Delhi, India.
- Why
- Anand wanted an address in his home country, while Kalra decided his Bangkok dining experience should be brought to India.
- Restaurant
- Raga
- Location
- Janpath, Delhi
- Opening
- August 26; the year is not specified
- Seats
- 32 seats plus a five-person chef’s counter
- Menu
- 22-course tasting menu
- Price
- Rs 11,111 per person
- Beverages
- Wine and other beverage pairings are charged separately