Archive · 10 Nov 2025
Chef Ranveer Brar Shares His Father's Chai Recipe and Grandmother's Advice
Chef Ranveer Brar talked about how to make yummy chai.
He said his dad makes his favorite kind of chai.
His dad puts milk in the tea two times!
In the summer, his dad puts a spice called saunf, and in the winter, he uses something called mulethi.
Ranveer's grandma said these special things help your body feel just right.
He also mentioned that everyone makes tea a little differently, even if they use the same stuff.
Chef Ranveer Brar revealed his father's favorite chai recipe.
His father adds milk twice and uses saunf in summer and mulethi in winter.
Brar's grandmother stated these ingredients help with body balance.
Brar was speaking on a YouTube podcast hosted by Ranveer Allahabadia.
He also noted that chai preparation can vary significantly between individuals.
- Who
- Chef Ranveer Brar
- What
- Shared insights into making chai, including his father's recipe and his grandmother's advice on ingredients.
- When
- Recently, on a YouTube podcast
- Where
- On Ranveer Allahabadia's YouTube podcast
- Why
- To share his favorite chai recipe and discuss the variations in tea preparation.
- Chef
- Ranveer Brar
- Favorite Chai Maker
- Ranveer Brar's Father
- Father's Secret Ingredient
- Milk added twice
- Seasonal Ingredients
- Saunf (fennel seeds) in summer, Mulethi (liquorice) in winter
- Grandmother's Advice
- Helps with body balance