Archive · 26 May 2025
Creative Ways to Repurpose Leftover Pakora Batter
Imagine you're making pakoras and have extra batter.
Don't throw it away!
This article shares fun ways to use it up.
You can make cheelas, which are like thin pancakes, or mini veggie appe.
You can also add the batter to parathas for extra crunch or use it to coat leftover veggies, making them crispy.
If you have a waffle maker, you can even make savory masala waffles!
The article suggests five ways to creatively use leftover pakora batter.
One idea is to make cheelas by adding water and greens to the batter.
Mini veggie appe can be made by adding veggies to the batter and cooking them in an appe pan.
Pakora batter can be added to parathas for added texture.
Leftover vegetables can be coated in batter and fried to make them crispy.
- Who
- Home cooks who have leftover pakora batter.
- What
- Creative ways to use leftover pakora batter.
- When
- The article provides tips to deal with leftover pakora batter.
- Where
- The article is about cooking and recipes.
- Why
- To prevent food waste and create new dishes.
- Recipes
- Cheelas, Mini Veggie Appe, Crispy Parathas, Crunchy Veggie Pakoras, Masala Waffles
- Cheela Ingredients and Instructions
- Add water, ajwain, and greens and cook it like a normal cheela on the pan.
- Mini Veggie Appe Instructions
- Mix chopped onions, coriander, carrot or other veggies in the batter, give it a mix and add a small spoonful into a greasy mould. Cover and let it cook on low until it's golden on both sides.
- Crispy Paratha Instructions
- Add a thin layer of the batter on the uncooked side before you flip it.
- Crunchy Veggie Pakora Instructions
- Add leftover dry sabzi to batter and shallow fry or air-fry.
- Masala Waffle Instructions
- Pour batter into waffle maker.