Wild Foods Take Center Stage in Fine Dining Menus

Chefs are using wild ingredients from Indian forests to make delicious food.

This is part of the Wild Food Festival, which wants to show how important these wild foods are and help protect the environment.

Chefs from Mumbai and Pune are trying out unique ingredients like raanbhaji.

They are creating new dishes, like kimchi noodles with wild bamboo and desserts with mahua.

The festival helps chefs learn about local ingredients and inspires them to use them in their cooking.

It's a way to celebrate and protect the special foods that come from the forest.