Guide to Preparing Homemade Creamy Burrata Cheese

After the initial steps, let the curds sit in the liquid for a bit.

Taste them to see if they've become less sweet.

Then, remove most of the liquid.

Put the curds in a special cloth and let them drain while staying warm, like a cozy blanket for a few hours.

If you plan to stretch them the same day, warm up some water.